FSA-106: Food Safety and Sanitation

Course Description

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Summer 2025

With the following scheduling option(s)

1 Section Offered

FSA-106, Section SL1

CRN #62604
Online/Virtual Campus (asynchronous)

Instructor(s)

Evelyn Lannak

Seats Remaining

31

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jul 7th, 2025 – Aug 8th, 2025N/A
Type Lecture
Location Online
Date(s) Jul 7th, 2025 – Aug 8th, 2025
Day / Time N/A